It was a reckless feat, trying to create a snack using such complex ingredients and components. The richness of the salted-egg yolks builds steadily in perfect harmony with the subtle, crisp smokiness of lightly fried fish skin. And what’s that? A hint of roasted coconut? Absolutely. A perfectly balanced snack sensation.
The sweetness of real crab meat; the bold umami of salted eggs; the fragrant spice of chili and curry leaves, all brought together on tempura coated squares of seaweed. Oh boy, what could go wrong? Thankfully, nothing. Taste wave after wave of umami magic in this perfectly balanced snack hit.
