Indomie

Indomie has come a long way since its humble beginnings in the 1970s. Indomie noodles are made from carefully selected ingredients, the best quality flour, and fresh spices from the natural resources of Indonesia, giving them a unique and delicious taste. Indomie comes in many different flavors, but the most popular is Mi Goreng, literally translated as Fried Noodles, but without all the fuss of frying. Offered convenience by simply boiling the noodles, draining, and adding all the provided seasonings.