AHG - Vietnamese Range

Vietnam is one of Southeast Asia’s most beautiful countries, attracting travelers to its lush mountains, bustling cities, and golden sand beaches. Despite rapid modernization in Vietnam’s urban centers of Hanoi and Ho Chi Minh, time-honored traditions remain intact amongst the locals.

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Vietnamese food is considered one of the healthiest cuisines worldwide, with the balance of fresh herbs, meats, and selective use of spices for their exquisite tastes.