AHG - Thai Range

Thailand, a Southeast Asian country, is known for its tropical beaches, opulent royal palaces, ancient ruins, and ornate temples. According to CNN Travel in 2017, seven Thai dishes appeared in the list of "World's 50 Best Foods”, which were Tom Yum Soup (4th), Pad Thai Noodles (5th), Som Tam (6th), Yellow Curry (10th), Green Curry (19th), Thai Fried Rice (24th), and Moo Nam Tok (36th).

Thai cooking emphasizes blending five fundamental tastes: sweet, spicy, sour, bitter, and salty to create a harmonious and flavorful dish. The staple food in Thailand is rice, particularly jasmine rice, which completes a Thai cuisine meal.

Your Pick: World’s 50 best foods, CNN Travel, 12 July 2017: https://edition.cnn.com/travel/article/world-best-foods-readers-choice/index.html