Collection: AHG - India Range

The variety of Indian food is almost unparalleled in world cuisine: from the vegetarian fare of the South, rich curries and succulent tandoori meats from the North, through to the sweet delights from the East and the European-influenced seafood dishes from the Goa region, the cuisine encapsulates the country’s extraordinary cultural and geographic diversity.

Spices like chili, turmeric, cumin, fenugreek, and coriander are at the heart of Indian dishes. Many of the most famous dishes, such as Tikka, Korma, Rogan Josh, and Vindaloo, are made with spice blends (masala) unique to particular regions and locales.